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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The leather is extremely resilient
Using Shirogami #2 as core steel
and very resilient
Mr Kurosaki has focused his career on making knives that give unforgettable impressions and incredible cutting pleasures
Blade Thickness (above heel): 3
Sugimoto "No. 6 Cleaver" Chuka Bocho 220mm #320 The leather is extremely resilientNo. 6 Chuka Bocho (Chinese Cleaver) from arguably one of the best makers of Chinese Cleavers in the world. Sugimoto cleavers like this one are used by most top Chinese cuisine chefs in Japan. Made of super high quality high carbon core steel, with a warikomi construction of iron cladding, the blade is beautifully grinded with a Kasumi finish. The high purity carbon steel makes the knife very easy to re sharpen, and the heat treatment of 62 63 HRC
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