Punt e Mes Vermouth Haitian-owned The second fermentation occurs in

The second fermentation occurs in tanks using the Charmat method

Sustainably farmed

it opens with enticing aromas of tropical fruits like pineapple and mango

making it an excellent pairing for a wide range of dishes

and spicy cuisines like Indian fare

Punt e Mes Vermouth Haitian-owned The second fermentation occurs inOriginating in Turin in 1870, this iconic Italian vermouth blends sweet wine with quinine for a bold bittersweet depth. It pours dark brown with alluring aromas of damson, cherry, prune, cinnamon, vanilla, tobacco, and citrus peel. The palate delivers rich stewed fruit, clove, nutmeg, bitter orange, and quinine bitterness, rounded with licorice and herb complexity. This robust vermouth excels in Manhattan style cocktails or served over ice with soda.