Scotch & Abram's Decaf Irish Breakfast Tea loose and Ceylon for brightness and

and Ceylon for brightness and a lively finish

and their Assam is a single origin loose leaf from the Assam Valley of India - the tea growing region responsible for the deep

The Assam brings body and malt

thicker cup and sometimes the thin layer of residue that forms on top

our Scotch and Abram's Decaf Irish Breakfast is our take on that same full-flavoured decaf cup - smooth

Scotch & Abram's Decaf Irish Breakfast Tea loose and Ceylon for brightness andScotch and Abram's Decaf Irish Breakfast uses CO2 decaffeination the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Full bodied, bold, and built on the same character as a proper Irish breakfast tea without the caffeine. The CO2 method is what sets both our decafs apart from most of the competition. Barry's,