Vignamante Traditional Method Sangiovese Sparkling country_wales Their Elderflower Liqueur draws on

Their Elderflower Liqueur draws on the house's long tradition of artisan craftsmanship

and character in every glass

and rum casks

Food pairing

Best enjoyed neat

Vignamante Traditional Method Sangiovese Sparkling country_wales Their Elderflower Liqueur draws onItalian Sparkle from an Ancient Tuscan Estate Made at Vignamaggio, one of Chianti's most storied organic estates founded in 1404, this traditional method sparkling rose is crafted entirely from Sangiovese. Bottle fermented for 12 months on the lees, it develops silky texture and fine, persistent bubbles alongside aromas of wild rose, ripe cherry and marzipan. Vignamaggio's vineyard practices, rooted in the heart of Greve in Chianti, give the fruit