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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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the blade offers very good edge retention capabilities
The wood core structure reduces 30-50% of its weight
Masutani’s motto is to make affordable and practical kitchen knives to be used in normal households
Can be loaded with any compound
Miyabi "Kaizen II" Gyuto NR0531 catering servicesThis Gyuto in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49 layer Kurosome Damascus finish. The blade is heat treated and ice hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character () is engraved at the bottom of the handle. Spec:
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