Insta Cure #2, 1 LB BAG sharpeners Special sealing option for custom

Special sealing option for custom bags

Overall Dimensions (WxDxH): 22

LED Display

ETL Sanitary Certification

Available in black and white

Insta Cure #2, 1 LB BAG sharpeners Special sealing option for customA cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time.