Minowase Daikon Radish Featured-in-Gift-Shop Planters never melting away like a

never melting away like a less crinkly variety

Plant as soon as possible upon receipt

"Lance-Leaved Coreopsis" ~Coreopsis lanceolata~

"Partridge Pea" ~Chamaecrista fasciculata~

Double Yield is so named for its versatile cukes that are well adapted to both slicing and pickling

Minowase Daikon Radish Featured-in-Gift-Shop Planters never melting away like aA staple of Japanese and Korean cuisine, daikon radishes are unbelievably fast growing even in the cool, shortening days of fall and are an excellent, underappreciated root for the winter kitchen. They excel in cooked preparations, especially stir fries and roasts, where their flesh is tender, buttery, and mild. Erin made a great ginger and daikon kimchi that we're all still dreaming of: we ate it like candy, straight out of the jar. They store