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and the profit of the coop at the end of the year is either invested in infrastructure to upscale quality or is shared with the producers
The cherries are then placed in 50 kilo bags to start an anaerobic fermentation for 30 hours at temperatures between 16 and 20°C
This semi-washed process results in a vibrant and complex flavor profile with notes of citric acid
which has unemployment rates above 50%
Furthermore
Colombia Finca Resinas Pink Borbon Creation FILTER Size:250gm and the profit of theOrigin : Colombia Region: Huila Altitude: 1800 MASL Producer: Mara Beln Daz, Finca Resinas Variety: Pink Bourbon Process: Double Anaerobic Washed Tasting notes: Complex and delicate with notes of candied florals. Mara Beln Daz is the daughter of a coffee grower, and she has been connected to coffee her entire life. She has been producing specialty coffee for over 12 years. Additionally, she worked for several years as a coffee quality analyst in the
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