Wu Yi Rou Gui (Charcoal Roasted) ripe (shou) pu-erh followed by punctuated flavors of

followed by punctuated flavors of fresh peaches and peach kernels

hand pick from the older trees

700 acres of land growing the arbour tree with merely 50 tons of average annual raw tea leaves (green Maocha) production

Liu Bao is classified as "hei tea" in China and is known to improve in taste and value with age

Taste: The tea taste delicate and smooth

Wu Yi Rou Gui (Charcoal Roasted) ripe (shou) pu-erh followed by punctuated flavors ofExperience the famous Rou Gui Oolong tea, one of the most renowned cliff teas from the Wuyi Mountain in Fujian Province. This slow, careful, and professionally charcoal roasted Oolong is made of aged leaves, giving it a sweet aroma, a slight smoky tinge to the flavor, and a long, mellow finish. Indulge in the fragrance of cinnamon with a pleasant sweet floral scent and mineral taste, making it a unique and exquisite tea. With its exceptional taste and