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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Take it camping
fresh water and electricity
The parchment will dry here for around 20 to 23 days
Unlike other countries where specialty coffee production has required a great deal of additional investment and training
Sweet and creamy body with notes of strawberry
Burundi Nemba Ora Yeast Natural Lot 1 Filter cafetto Take it campingOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees
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