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from pizza
but it's the stony minerality that defines old Cotat rosé
complexity and character
and fermented separately in open vats with hand plunging
The latter parcel on deeper
Borgogno - 2021 Barolo DOCG Red Wine from pizzatechnical profile After the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 and 28 for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it
