%E5%BB%A3%E5%B3%B6%E6%96%99%E7%90%86%E5%B0%82%E9%96%80 %E9%85%94%E5%BF%83 %E9%87%9C%E3%82%81%E3%81%97%E3%81%AE%E7%B4%A0%E3%82%BB%E3%83%83%E3%83%88 %E7%A9%B4%E5%AD%90 %E7%89%A1%E8%A0%A3 AJL lacquering and maki-e techniques were

lacquering and maki-e techniques were introduced from Aizu

natural sandalwood oil

Weight: Approx 260g

Dry the pan thoroughly

The inner surface is easy to clean Gold Marble fluorine resin

%E5%BB%A3%E5%B3%B6%E6%96%99%E7%90%86%E5%B0%82%E9%96%80 %E9%85%94%E5%BF%83 %E9%87%9C%E3%82%81%E3%81%97%E3%81%AE%E7%B4%A0%E3%82%BB%E3%83%83%E3%83%88 %E7%A9%B4%E5%AD%90 %E7%89%A1%E8%A0%A3 AJL lacquering and maki-e techniques wereSuishin is a traditional Hiroshima cuisine restaurant with a history of over 70 years. Using domestically produced ingredients, Suishin has faithfully reproduced the taste of their restaurants by paying close attention to the ingredients, cooking method, and dashi broth. This is a gift set containing the following: Anago Kamameshi No Moto (Conger Eel Rice Seasoning Mix) x 1 Kaki Kamameshi No Moto (Oyster Rice Seasoning Mix) x 1 Each pack is good for