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and the 2018 San Vicente shows more fluid
with bright acids and a saline finish
it is produced using the meticulous Shichisui Nijukkan (seven drops from twenty kwan) method
often accompanied by delicate floral notes of acacia and linden
I like the balance and the fine development potential
Patrick Javillier, Bourgogne Blanc Cuvee des Forgets 2023 750ML non-sitewide and the 2018 San VicenteSmoky aromas include those of apple, pear and a pretty floral top note. There is fine density, particularly in the context of the 2023 vintage, to the attractively textured and punchy flavors that conclude in a supple and lingering finish that is perhaps a bit less dry than usual. Even so, this is lovely and worth considering.
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