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a lacto-fermented soy paste similar to Miso
the largest lake in Japan
in beautiful Kodachrome color
and armchairs
and handcrafted wares—and as a not-for-profit organization
Japanese Chopsticks Salt a lacto-fermented soy paste similarSimple and elegant chopsticks in natural wood or black. DETAILS: 9 in Treated wood, dishwasher safe Produced in Japan MORE: Designed by Yota Kakuda for Common, Japan. Kakuda and Common share the belief in universal, timeless homeware designed to last a lifetime. Kakuda studied at the Royal College of Art and Design in London before returning to Japan in 2008, where he began his career as a product designer at Muji. After designing numerous GOOD DESIGN
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