Pu-Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw/Sheng) Variants:100 grams (3.5oz) we suggest using water heated

we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point

and Guangdong province

each 400-gram basket is a rare slice of tea heritage

followed by long-term dry storage in Vancouver

First is the unique aroma of the tea which is thick and long lasting

Pu-Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw/Sheng) Variants:100 grams (3.5oz) we suggest using water heatedThis Chaong Cha tea cake use the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf in dark brow colour. The taste is rich and robust. The aftertaste is light sweet with long lingering. Tea: Pu Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw Sheng) Factory: Import Export Corporation CNNP Weight Per Cake: 320 grams Origin: Yunnan Province Types: Raw Sheng Harvest Period: 1995