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thus overall mechanical impact on grape skins has been minimized and soft extraction and integration of skin aromas has been ensured
Homemade Napoleon Cake ±450
underlined by the touch of white pepper hints
Saperavi grapes are hand-picked at the optimum of their maturity in the middle of September
Grapes are hand-picked at the optimum of their maturity
Wine Saperavi Rosé 12% thus overall mechanical impact onMarani Saperavi Rose Winegrowing region: KAKHETI viticulture region. Climate type: Moderate continental Soil: Loamy soil on a limestone bedrock Grape source: 100% Kondoli Vineyards. Varietal composition: Saperavi 100% Grape yeald: 8 10 ton hectar. Wine classification: Regional wine Wine type: Dry Rose. Wine analysis(indicative): Alc. 13% vol; Res. Suger: <4 g l; T A: 5,5 g l. Vinification Saperavi grapes are hand picked at the optimum of their
