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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Weight: 130g (4
the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a young age of 17
these temper glass plates have a high polish all around and have chamfered edges and corners
heat treated to 61-62 HRC
Kisuke Manaka is a master blacksmith of Saitama prefecture of Japan
Honsho Kanemasa "E-Series" Gyuto 23W18 Weight: 130g (4These Gyuto knives from Kanetsune's Honsho Kanemasa E Series are made of budget SK 95 Japanese carbon steel (formerly SK 4), heat treated to 60 61 HRC, and hand sharpened to superb sharpness. While the edge won't hold up as well as more expensive high carbon steel like Shirogami or Aogami, the reduced carbon content and higher impurity means the blade is not only more affordable but also a bit tougher and less prone to chipping, while still retaining
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