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The most prominent and strong flavors in this digestif liqueur are licorice and anise
and vanilla
Notes of hazelnut and toasted oak come from barrel fermentation
The secret recipe is closely guarded by the distillers but they’re willing to share a few of the ingredients they source from around the world: cinnamon-bark from Ceylon
blended Irish whiskey in Irish stout beer barrels
Remy Martin Centaure Cuvaison Chardonnay The most prominent and strongRmy Martin VS isn't distributed everywhere, and it used to be called "Grand Cru". Rmy Martin's Very Special is a pure Petite Champagne blend. It's highly mixable and great for cocktails. The eaux de vie that make up this VS blend were aged twice as long as required by the Cognac rules, many producers do that in order to present high quality products. The bottle was recently re introduced to the Australian market.
