Lao Cha Tou 2017 oolong_yancha is the esteemed tea processor

is the esteemed tea processor of The Teaory of Everything

Simon Chang and his dedicated team have delved deep into the roots of Taiwanese tea culture

but by allowing it to oxidize more intensely in certain areas

and Wenshan

The flavor profile reveals a fruity character reminiscent of pear cider and dried apricots

Lao Cha Tou 2017 oolong_yancha is the esteemed tea processorThese little ol tea heads of compressed shu puer give a bounty of deep sugar in a liquor of such clarity and refinement, one cannot fathom it is a mere byproduct of producing other tea. The dark nuggets may not invite a second look, but are often considered a good deal by the aficionado, whos aware of the crazy wonders that can be produced by the pressure, moisture, and heat during the fermentation process. That estimation would be especially