Nikka Coffey Malt Whisky 70cl Nikka have produced a new

Nikka have produced a new whisky that has been still at the Miyagiko distillery which were imported from Scotland to Japan in 1963

Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled

This exciting release from the Sailors team is their first venture into the Single Pot Still style which is made by Triple Pot Distilling a mash bill of both Malted and Unmalted Irish Barley and Oats which is then matured inside Spanish Oloroso Sherry and American Bourbon casks

Delightfully different from a classic Speyside with an elegant fruitiness with a gorgeous hint of chocolate

Gordons Sloe Gin is made by taking Sloe Berries and Steeping these in Gordons original Gin to create a Juicy and Refreshing tipple

Nikka Coffey Malt Whisky 70cl Nikka have produced a newThis expression from the Nikka team was first released in 2014 and is made in their Miyagikyo distillery. This addition to their range has notes of a Creamy Frappucino like flavour with notes of Bitter Coffee and hints of Caramel and Oaty Biscuit.