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Canadian wild rose petals - Rosa rugosa - are incredibly fragrant and flavourful both strong and delicate
They pop up in clumps with seven fronds unfurling to create the ferns that blanket the forest floor and riverbeds from coast to coast
Dried wild rose petal keep well in the the jar out of direct sun and in a dry cool place use within the year for best and most flavourful results
Try substituting them for pine nuts in basil pesto
Their earthy apricot like flavour pair best with simple foods such as rice
Spruce Tips Size:190ml Canadian wild rose petals -Forest For Dinner's wild harvested Pickled Spruce Tips Island foraged pickled Sitka spruce tips are a unique and irresistibly zesty delicacy. Reminiscent of capers, our pickled tips add a tangy burst of fresh, woodsy flavour to any dish. The soft, electric green buds on the tip of every spruce branch are taste bud surprising treats rich in both nutrition and flavour.
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