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dry-farmed vineyards in Chile's Itata Valley
then spends 8 months on the lees before bottling
The hand-harvested fruit undergoes a traditional whole-cluster carbonic maceration driven by native vineyard wild yeasts in neutral concrete vats
The wines from Fleurie are typically characterized by their floral aromas
Cherry and red plum fruit mingle with an earthy vegetal sweetness reminiscent of ripe tomato plants after a summer rain
Domaine de la Grand Cour Brouilly Cuvee Vieilles Vignes Magnum 2023 no-club-discount dry-farmed vineyards in Chile's ItataGrape: Gamay Vintage: 2023 Type: Red It is the most mineral intese wine in the range, expressing deep graphite, blood and iron notes in the palate. Ancient vines endow this wine with tremendous follow through and sappy weight in the mid and back palate. Dried purple flowers and red rose decorate the nose alongside of scorched earth and sauvage. This wine, like the Clos de la Grand Coeur bottling, offers a very savory range of characters and is also
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