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the ratio of koji is set quite high at over 80%
The palate is dense with a good body
Country USA Region / Prefecture California Grape Chardonnay Alcohol % 13
but Sur Lie method gives wine umami and balanced bitterness
Type / Grade Wine Japanese Wine
Lumiere Prestige Class Orange 2023 Nagano the ratio of koji isMade from whole bunches of Koshu grapes 100%, cropped only in Yamanashi. By Maceration carbonic method, extracted the colour and delicious taste from the stems, skins, seeds, and every part of Koshu grapes. Gentle taste with a hint of plum like fruit and pleasant acidity. It pairs well with Sea urchins, any seafood, Miso cuisine or meat dishes. Type Grade Wine Orange, Japanese Wine Country Japan Region Prefecture Yamanashi Grape Koshu Alcohol % 11.
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