OIMU - Natural Incense Sticks (Winter) volume_375mL maturation in seasoned oak has

maturation in seasoned oak has integrated flavours without overpowering them

Pure and refreshing

Each decanter is slightly different due to their hand made nature

and then ferment for six weeks in open concrete tanks

Silvano selects the marc of small top quality producers around Treviso and Trento and ensures its rapid distillation to preserve purity of flavour

OIMU - Natural Incense Sticks (Winter) volume_375mL maturation in seasoned oak hasOIMU is a Seoul based design studio, whose projects reinterpret forgotten cultural values and traditions. Their natural incense sticks are handmade through a labour intensive process harnessing traditional Korean techniques, where skilled craftsman knead the raw natural materials and extract the dough elaborately by hand before air drying it in the wind over several months. 'Winter' draws on the the crisp air of winter dawn, tempered with mellow notes