Cranberry & Fir Syrup Size:200ml Ox-eye daisy capers are made

Ox-eye daisy capers are made by preserving the flower buds of the common daisy (Leucanthemum vuleare) in a light marinade

which brings balanced notes of resin and tannin

this is residual pollen left over from the flowers

Rich in antioxidants

This is the powdered version of the richly flavourful black trumpet mushroom (Craterellus cornucopioides)

Cranberry & Fir Syrup Size:200ml Ox-eye daisy capers are madeKWE Cranberry & Fir Syrup Quebec, a land where resources and traditions abound, offers us the chance yet again to showcase another Nordic jewel: the cranberry. In our recipe, this fruit is complemented by juniper berry, which brings balanced notes of resin and tannin. This syrup is infused with the mild, sweet fragrance of fir buds, as comforting as a fine boreal cotton candy. Ingredients Sugar, water, cranberry juice, fir buds, juniper berries,