Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml) Northwest natural yeast fermentation

natural yeast fermentation

and two to three would be preferable

fruitcake and forest floor along with licorice and spice

94 points Allen Meadows - Burghound

because it ripens earlier

Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml) Northwest natural yeast fermentationAlcohol : 5. 5% To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D'anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot.