XICARU PECHUGA MOLE MEZCAL Les Genievres Using his years of experience

Using his years of experience and his love for mezcal

Enjoy the pure essence of this fine cognac

or leisurely evening

this is the purest expression of Redwood Empire's craft

pan-seared scallops

XICARU PECHUGA MOLE MEZCAL Les Genievres Using his years of experienceXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. ORIGIN: Oaxaca, Mexico MASH: Tahona method PECHUGA: