Samidori Matcha by Yamamasa Koyamaen Ripe Puerh The deep steaming yields a

The deep steaming yields a rich

Store only dry goods like tea

A typical serving of matcha is 2 grams per bowl

25 grams White Mango

and rather compelling

Samidori Matcha by Yamamasa Koyamaen Ripe Puerh The deep steaming yields aSamidori Matcha from Yamamasa Koyamaen is the second in their principal lineup, just above Matsukaze. While inexpensive, we think it's a good value matcha because it's got a well balanced astringency and a nice sweetness. Compared to the Matsukaze, this is a more approachable, softer matcha with an uplifting, refreshing taste. Suitable for usucha (thin tea) and matcha lattes. Yamamasa Koyamaen is a traditional and historic tea company based in Uji,