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This was awarded the World Best Whisky Liqueur by the Whisky Magazine
As with the other expressions in the range this release from the William Hinton team uses the Sugar Cane from the Island of Madeira
For this release the Kokoro team have taken bright Yuzu and infused it with a Spicy Ginger and their base spirit
1 Part Cointreau and 1 Part Edmond Briottet Green Apple
and was only brought out for State occasions and Royal weddings
WILDJAC Cherry Wood Spiced Rum 70cl Emporia Brands This was awarded the WorldOur smooth rum hits with rich and sticky cherry fruit which leads to a rounded vanilla oak finish. Barrel aged rum from Barbados and south America, aged with cherry wood, fruit & spices. Served over ice with Spiced Cola Nose: Warm oak and cherry Palate: Cherry spice and orange Finish: Vanilla and Sweet cherry.
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