Salmon with Lemon Caper Butter beef the smooth and silky texture

the smooth and silky texture of the cheese offers pleasing sharp and lemony flavours that go perfectly well with a dry Riesling or a nice crisp dry Sauvignon Blanc

Available in Cheese & Meat

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or until heated through

actual appearance and presentation may vary

Salmon with Lemon Caper Butter beef the smooth and silky texturePan seared salmon loin finished with a parsley, caper and lemon butter sauce. Serves: 8+ Pan size: Half size foil pan Quantity weight: 8 pieces (5 oz) Additional pieces: $7. 50 each Heating instructions: Preheat oven to 400F. Cover and heat for 1015 minutes. Check the internal temperature with a food thermometer and continue heating as needed until it reaches 165F. Please note: Please allow a minimum of two business days for all catering orders.