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15-30-45-60-75-90-105-120-135-150-165-180 degrees
The tool you need to make straight cuts at the right angle with your circular saw
Handle : Polyacetal POM (heat-resistant temperature 140℃)
Blade thickness : about 5 mm
(used for smoothing concave edges)
KAI yanagiba fish knife 210mm ST AK-5066 Frozen food knife 15-30-45-60-75-90-105-120-135-150-165-180 degreesYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
US$ 200.00
US$ 199.00
US$ 14.90
US$ 25.00
US$ 25.00
