Rosara Escalivada 370 ml Cheese it’s easier than ever to

it’s easier than ever to bring a taste of the Balearic Islands into your kitchen

Straight from nature

rice dishes

If you aren’t in the mood for a stew then we also like the simplicity of this morcilla and broad bean recipe

it’s a design piece that pays homage to Spain’s culinary heritage—making it the perfect companion to the finest jamón

Rosara Escalivada 370 ml Cheese it’s easier than ever toRosaras Escalivada is a beautiful expression of a classic Catalan dish, prepared with the care and honesty that define the best Spanish home cooking. This traditional recipe features tender roasted vegetables, cooked slowly in the oven until they become silky, sweet, and delicately smoky. Rosara uses only aubergine, piquillo peppers, onion, and a touch of olive oil. Nothing more. The result is a natural, wholesome dish with very low salt and only 6. 3