Pu-Erh Tea Cake Red Dayi 7262 Menghai Tea Factory, 2003 (Ripe/Shou) old puerh it tastes intense and full-bodied

it tastes intense and full-bodied

In terms of sensory impact

giving way to a smooth

distinct from Damascene steel

The taste is delicate but still complex sweet taste

Pu-Erh Tea Cake Red Dayi 7262 Menghai Tea Factory, 2003 (Ripe/Shou) old puerh it tastes intense and full-bodiedThis great Pu erh tea cake is produced by Menghai Tea Factory in 2003. "Dayi" is a registered brand of the Factory. 7262 is a coding to show the blending of tips leaves and mainly larger mature leaves. This tea is stored in Vancouver with dry storage which keeps a very rich and complex flavour. It has full bodied, smooth and mellow taste. Tea: Pu Erh Tea Cake Red Dayi 7262 Factory: Menghai Tea Factory Weight Per Cake: 325 grams Origin: Yunnan