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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Kramer by Zwilling and Miyabi knives are made in their Japanese factories
so the knife is very enjoyable to use
Jigane (Cladding): 13 Chrome Stainless Steel
A versatile companion in the kitchen that can be placed on a larger cutting board when you need a separate surface for different ingredients
The Naniwa Pro 800 and 3000 became his go-to for splash-n-go (non-soaking) whetstone
Yoshimi Kato R2/SG2 Tsuchime 210mm Gyuto with Green Turquoise Handle Polycarbonate Kramer by Zwilling and MiyabiThis Gyuto is handcrafted by Echizen master blacksmith Takeshi Saji using R2 SG2 powdered steel, heat treated to 63 HRC. The blade features a tsuchime (hand hammered) finish, and the grind is beautifully done as with all Saji knives. The beautifully crafted blade is paired with a western styled handle made of maplewood, with mosaic pins as decoration. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan Brand: Yoshimi Kato Craftsman: Mr. Yoshimi
US$ 12.50
US$ 15.70
US$ 17.40
