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The tea was carefully stored in a large
it has developed a profound character
tracing its lineage to the original Da Hong Pao mother bushes cultivated in the 1960s by the Wuyi Mountain Tea Research Institute in Fujian Province
Colour: Dark brown
After years of suspension
High Mountain Lao Cong Rougui Phoenix Oolong, (Dan Cong) Variants:100 grams (3.5 oz) The tea was carefully storedThe Phoenix Dan Cong tea series includes a type called Rougui Xiang, or "Cinnamon Fragrance." This tea tastes a bit like cinnamon, which is why it's named that way. The tea leaves are mature, tidy, and dark brown. They have a pleasant, strong smell that reminds you of mountain air. This tea is made using a two step roasting process that gives it a slight smoky scent. A special charcoal roasting method used by the tea farmers makes the tea look bright
