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Depending on the fermentation we want for the process we can keep the lots unstirred for a period and
quality control mechanisms
Variety: JARC vartieties
Many of this generation are experimenting with processing and varietals
Tibebu gets technical support and training that help him make his farm more sustainable and the coffee he produces more high-quality
Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO breville precision brewer Depending on the fermentation weOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties
US$ 15.90
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US$ 31.80
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