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Food Is Culture is very affordable compared toAuthor: Massimo Montanari Category: Nonfiction Language: English Publisher: Columbia University Press Publication date: November 21, 2006 Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with foodits capture, cultivation, preparation, and consumptionrepresents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of
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