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After oxidation
This synergy has created a truly unique matcha in terms of production
Light umami
Harvest Date: Spring 2019 (May)
and results in a smoother
Cafe Matcha Japan After oxidationTea: Cafe Matcha Grower: Hattori Farm Yoshiaki Hattori & Kunikazu Mochitani Teamaker: Yoshiaki Hattori Origin: Kikugawa City Shizuoka, Japan Cultivation: Natural (Organic, but no certification), Pursuing JAS Organic Certification Harvest Date: Spring 2019 (May) Grind Date: January 2026 Flavor Profile Tea farmer Yoshiaki Hattori uses a traditional stone mill to grind his matcha, resulting in an ultrafine powder with a creamy texture. Cafe Matcha is
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