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A dry and savory entry-level estate Riesling from one of the best producers in the Mosel
Made with native yeasts
As a beer lover
Melts great in grilled cheese sandwiches and quesadillas
Let it come up to room temperature and enjoy with warm bread
Akashi Single Malt 5 yo Eigashima Japanese Whisky Pfalz A dry and savory entry-levelFor those who can't choose between Japanese whiskey and a great peated scotch: a stunning 5 year single malt from Akashi. Malty spice, warm hearth, and overripe plum sing on the entry; waxy salinity and just a whisper of smoke on the finish. Rich and warming.
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