100% Ibérico de Bellota Salchichon Paella Rice this pâté captures the soul

this pâté captures the soul of Mediterranean gastronomy — simple ingredients

Delicious as a dip for bread or for salads

Net Weight: 4 3/8 oz

These sardines are plump

ensuring the authentic experience of a true Spanish jamón de bellota

100% Ibérico de Bellota Salchichon Paella Rice this pâté captures the soul100% Ibrico de Bellota salchichn is a refined expression of Spanish cured meat, prized for its subtlety and balance. Made exclusively from 100% Ibrico pigs raised in the dehesa, the oak forests of southwestern Spain, it reflects a unique way of life. During the montanera season, the pigs roam freely, feeding on acorns, grasses, and wild herbs, a natural diet that gives the meat its exceptional flavour and the fat its silky, aromatic quality. Unlike