Champion Collards cucumis The serrated edge makes cutting

The serrated edge makes cutting weeds and small branches easier and the built-in ruler helps calculate planting depth

A sweet mix of papaver rhoeas in shades of red

Savoy leaf cabbages are perfect for summer slaw dishes and bright in winter soups

Will go with almost any Martha Stewart dining room set

The Hori Hori knife comes in a synthetic leather sheath

Champion Collards cucumis The serrated edge makes cuttingCollards are extraordinarily nutritious and make delicious greasy greens, braised in oil with garlic. It's easy to pluck a big bunch and cook them quickly. They accompany nearly any dish well. (Tip: slice leaves across the stem into thin strips before cooking. After cooking, it's easy and fun to twirl cooked tender greens around your fork like noodles or to pluck them with chopsticks from a steaming bowl.)