BALLY 2008 Full Bodied over ice or for cooking

over ice or for cooking

then into rum casks (both the rum and brandy having been produced at Amrut also)

it proffers all those winter spice

Bally is considered one of Martinique’s most traditional rums and is also AOC certified

A twist on a classic is an overused phrase

BALLY 2008 Full Bodied over ice or for cookingBally is considered one of Martiniques most traditional rums and is also AOC certified. A real land of contrasts, this version invites the taster to pick up their pilgrims staff and set off on a journey of discovery. Willing pilgrims will encounter a particularly colourful palette of flavours and aromas that never loses sight of its goal to maintain incredible unity from beginning to end.