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Tanaka workshop started focusing more on kitchen knives
Moribashis are Japanese plating chopsticks used for transporting food to the plates
The Atoma 400 is coarse enough to flatten whetstones
It is fitted with a traditional octagonal ebony wood handle
The "Kisuke x Kaishin" knives are handcrafted by master blacksmith Kisuke Manaka to be sold by Nakamura Hamano
Nigara Ginsan (Silver #3) Nashiji Kurosome Damascus 210mm Kiritsuke Gyuto Sadao Nishihara Tanaka workshop started focusing moreThe Nigara Ginsan Nashiji Kurosome Damascus Kiritsuke Gyuto is a top tier workhorse knife that stands out from its rustic and coarse counterparts. Having a substantial weight and featuring extreme distal tapering from heel to tip, this knife ensures a firm and weighted grip near the handle for a smooth cutting experience. Its meticulous craftsmanship sets it apart from other series, with its unique hand chiseled mark on the blade. Additionally, the
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