Classic 8" Chinese Santoku Cleaver repurposed book carbon steel knives like this

carbon steel knives like this one are a popular choice for Japanese chefs

Made in:  Trinidad & Tobago

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Classic 8" Chinese Santoku Cleaver repurposed book carbon steel knives like thisFeatured in a write up by New York Magazine, Lamson's Santoku Cleaver is an amazingly strong and versatile tool. It cuts, slices, chops, trims, and is great for smashing garlic cloves. Use it to make quick work of vegetables of all shapes and sizes. Features Signature Craftsmanship Meticulously formed in Lamson's Massachusetts facilities, each of their knives is finished to perfection using state of the art technology coupled with hand finishing as