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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
made from April to June
He has even replanted some key parcels with a massale selection from his best
Just open the packet
Vacuum packed
Loin (lomo) from the Iberico pork fed on grains
Foie Gras Mousse Royale Grilling Pork made from April to JuneWhat a wonderful product! With 80% pure foie and all the texture of the mousse. At La Jamoteca we pair it with thin slices of Iberico ham for a cut above experience. **PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended.
US$ 159.00
US$ 20.00
US$ 12.00
US$ 28.00
