Strohwein Rhoneblut Pinot Noir AOC Year:2003 also excellent for aperitifs and

also excellent for aperitifs and to accompany summer salads

three vintners across the cantons have come together to create a new

with regular "Bâtonnage"

it is hailed as the inaugural and most ancient Valaisan blend

Drinking temperature: 10-15 °C

Strohwein Rhoneblut Pinot Noir AOC Year:2003 also excellent for aperitifs andDescription Characteristics Strohwein Rhoneblut Pinot Noir AOC Grapes: Pinot noir The grapes are dried on straw for 3 months. This is followed by controlled fermentation without malolactic fermentation. Everything in accordance with AOC regulations and the quality requirements of the Albert Mathier & Sons wine family. Match with: Dessert, chocolate or as a pure wine enjoyment. Tip: for a harmonious end to the evening as an accompaniment to a fruit