Fabio Gea La Msoira e'l Rastel Pino Dolcetto d'Alba 2022 Magnums Serious and gastronomic

Serious and gastronomic

and acidity

The winemaking focuses on long aging on the fine fermentation lees to encourage natural phenolic stability without wood manipulation or temperature corrections

and it's left to dehydrate for four months and then pressed very early

with its refined character

Fabio Gea La Msoira e'l Rastel Pino Dolcetto d'Alba 2022 Magnums Serious and gastronomicGrape: Dolcetto Vintage: 2022 Type: Red Grown organically on the steep marl and limestone hillsides around Bricco di Neive, this small batch Dolcetto d'Alba Superiore completely subverts the stereotype of Dolcetto as a simple, everyday quaffer. Winemaker Fabio Gea treats the variety with the utmost reverence, adopting a low intervention mindset typically reserved for high end Nebbiolo. The hand harvested grapes are fully destemmed and undergo a