Ratio: The Simple Codes Behind the Craft of Everyday Cooking So when Hollis hears about

So when Hollis hears about something called a "Five-Star Weekend"--one woman organizes a trip for her best friend from each phase of her life: her teenage years

from the 1950s to the 1990s

who have I become

Each piece is a brushstroke of serenity

So she hits the road

Ratio: The Simple Codes Behind the Craft of Everyday Cooking So when Hollis hears aboutMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it