Colombia Finca Las Flores Ombligon Anaerobic Thermal Shock FILTER Passport Specialty Coffee We have 50/50 blended the

We have 50/50 blended the full caffeine variety with the decaf variety to create a "LoCaf" blend so you get the best of both worlds

For Luz coffee is the primary source of her income alongside growing bananas

In addition to cultivating coffee at Finca La Miel

Most families only have 200 to 250 trees

Using an AeroPress is a fast

Colombia Finca Las Flores Ombligon Anaerobic Thermal Shock FILTER Passport Specialty Coffee We have 50/50 blended theOrigin : Colombia Region: Acevedo, Huila Altitude: 1700 1780 meters above sea level Producer: Jhoan, Carlos & Diego Vergara Variety: Ombligon Process: Anaerobic Thermal Shock Tasting Notes: Big and juicy with notes of pomegranate, red guava and tropical fruits. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee