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earthy angelica
with enticing aromas of ripe pear
great on its own or with any kind of summertime spread
contributing to a long
it delivers a deep ruby-red color and a dry
Mouzon-Leroux L'Atavique Tradition NV Champagne Biodynamic earthy angelicaMouzon Leroux's L'Atavique Tradition Champagne is crafted in the Grand Cru village of Verzy, located in the renowned Montagne de Reims. This cuve is composed of 65% Pinot Noir and 35% Chardonnay, sourced from 60 carefully tended micro plots across Verzy's diverse soils, which include clay, chalk, and flint. The wine undergoes fermentation in 80% French oak and 20% stainless steel, followed by aging on lees for 36 months, allowing it to develop
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